Beta-Carotene: Everything You Need to Know

Beta-carotene is a carotenoid, one of a group of plant pigments known to have antioxidant and other effects.
This is a substance in plants that’s quickly converted into vitamin A inside the body. Beta-carotene is often thought of as a form of vitamin A itself. Having normal levels of vitamin A is key for good vision, strong immunity, and general health.
Beta-carotene has become popular in part because it’s an antioxidant, a substance that may protect cells from damage. A number of studies show that people who eat lots of fruits and vegetables that are rich in beta-carotene and other vitamins and minerals have a lower risk of some cancers and heart disease. However, so far studies have not found that beta-carotene supplements have the same health benefits as foods.
Beta-carotene supplements may help people with specific health problems. Supplements might be used in someone with a clear vitamin A deficiency. They also might help those with the genetic condition erythropoietic protoporphyria (EPP). Both conditions are rare.
While there is a recommended dietary allowance (RDA) for vitamin A, there is no RDA for beta-carotene specifically. Studies have used dosages ranging between 15 and 180 milligrams a day.
There is no set tolerable upper intake level (UL) for beta-carotene. However, high doses or long-term use may be dangerous.
The American Heart Association suggests that you get beta-carotene (and other antioxidants) from food rather than supplements. Good food sources of beta-carotene include:
Research suggests that beta-carotene levels might decrease in some fruits and vegetables such as peas and carrots when they are frozen.
Given the lack of evidence about their safety, children or women who are pregnant or breastfeeding should only take beta-carotene supplements if their doctors recommend it.