Can Bergamot Lower Cholesterol?

Bergamot, containing compounds such as polyphenols and flavonoids, may reduce total cholesterol and triglycerides while potentially increasing good (HDL) cholesterol.
The bergamot, a citrus fruit primarily found in Southern Italy’s Calabria region, has a long history in traditional Italian medicine for treating fever and infections.
Today, some research has backed the fruit’s antioxidant and anti-inflammatory benefits, demonstrating its potentially beneficial cholesterol-lowering properties.
Clinical trials have demonstrated that orally administered bergamot in various forms may reduce total cholesterol and low-density lipoprotein cholesterol. Lab studies suggest that bergamot’s polyphenols may influence specific enzymes related to cholesterol metabolism.
A systematic review of 12 studies found that bergamot supplementation resulted in the following:
Eight trials also showed increased HDL cholesterol levels after bergamot intervention. The studies indicated a potential dose-dependent effect and synergy with statins, offering a possible alternative for dyslipidemia management, especially in statin-intolerant individuals.
In one study, researchers discovered that although bergamot fruit extract (BFE) didn’t directly block an enzyme involved in making cholesterol, it reduced the overall cholesterol levels in liver cells and limited cholesterol absorption in intestinal cells.
Specifically, one component found in BFE, called neohesperidin, decreased the activity of an enzyme responsible for cholesterol production while boosting the function of another enzyme associated with cholesterol control.
Another component, brutieridin, curbed cholesterol absorption in intestinal cells by influencing a key protein that transports cholesterol.
Clinical studies have shown reductions in cholesterol levels after several weeks of regular supplementation. The clinical trials typically lasted 1–6 months.
However, the time it takes for bergamot or its extracts to lower cholesterol levels can vary among individuals.
The best form of bergamot for managing cholesterol levels isn’t definitively established. Different forms, such as bergamot fruit extracts, supplements, or juices, have been used in clinical studies and have shown potential in reducing cholesterol.
Determining the exact amount of bergamot to take for cholesterol management can vary based on several factors, including the form of bergamot (extract, oil, supplement), its concentration, and individual health conditions.
Typical doses in studies examining bergamot’s cholesterol-lowering effects have ranged from around 150 milligrams (mg) to 1500 mg of extract daily.
Bergamot usage might cause side effects in certain cases. Possible side effects can include:
It’s important to consult a healthcare professional before using bergamot supplements, especially if you’re taking any medications.
Individuals with specific conditions or circumstances should use caution or avoid bergamot supplements:
Research has indicated that orally administered bergamot may be beneficial in reducing total cholesterol. It’s advised you speak with a healthcare professional before taking bergamot, as there are potential side effects associated with bergamot, especially for certain populations.